| Papa Lynn's Hot Sauce has been made in
Pontotoc Mississippi for more than 40 years.. The sauce started
a sauce eaten with most meals, first made with jalapenio peppers.
Friends and family alike would come over for
meals and raved over the hot sauce. Soon, Papa Lynn was
asked to make it alittle hotter, thus Jala-Haba was born.
Jala-Haba is made with jalapenios and habeneros in a delicious
tomato base. Papa Lynn created a masterpiece. Family and
friends convinced Papa Lynn to sell them his new hot sauce. No
advertising was made, but by word of mouth,
people from all over the states heard about and wanted his
Jala-Haba hot sauce. |
A pizza place called and wanted it for hot wings, but needed more heat. Thus, ROBUST was created. Robust started with the Jala-Haba base with 3x the habenero peppers for added heat.
In April of 2015, Papa Lynn sufferred a stroke. Thank goodness that it only affected his communication skills. He still has his mind and body, but has trouble talking. While in the hospital, Papa Lynn was concerned about his hot sauce customers. The family pulled together and made sure his hot sauce was made and customers served.
In October of 2015, my dad, Papa Lynn sold me his recipe and his brand. He still comes and taste tests the hot sauce and helps as he can.
In October of 2015, I got a loan and bought property and a building. It was converted into a commercial kitchen where Papa Lynn's Hot Sauce is both made and bottled in Ecru, Mississippi..
On September 21, 2016 a new member of Papa Lynn's Hot Sauce was added. We used the ROBUST recipe and added Ghost Peppers for XTRA heat. We call it HELL in a Bottle.
|Please call for Case purchasing and shipping charges.|
Shipping ranges between $10-$20 depending on quantitiy and delivery location